(ePUB) Craig Claiborne's New New York Times Cookbook

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    Agnes Chassner

    Craig Claiborne’s New New York Times Cookbook
    by Pierre Franey

    📕 Craig Claiborne’s New New York Times Cookbook – READ MORE 📕

    • Language: english
    • ISBN: 9780812908350 (081290835X)
    • Release date: November 12, 1979
    • Publisher: Crown
    • Author: Pierre Franey
    • Format: hardcover, 751 pages
    • Genres: cookbooks, cooking

    About The Book

    This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

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