(ePUB) Craig Claiborne's New New York Times Cookbook

[Agnes Chassner]

Craig Claiborne’s New New York Times Cookbook
by Pierre Franey

? Craig Claiborne’s New New York Times Cookbook – READ MORE ?

• Language: english
• ISBN: 9780812908350 (081290835X)
• Release date: November 12, 1979
• Publisher: Crown
• Author: Pierre Franey
• Format: hardcover, 751 pages
• Genres: cookbooks, cooking

About The Book

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

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