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2020年11月25日 5:28 AM #1825
Real Greek Food
by Theodore Kyriakou, Charles Campion
- Author: Theodore Kyriakou, Charles Campion
- Release date: September 1, 2002
- Language: english
- Publisher: Anova Books
- Format: paperback, 192 pages
- Genres: cookbooks
- ISBN: 9781862056251 (1862056250)
About The Book
Real Greek cuisine is the cuisine of the family, rich in the flavor that comes from fresh, healthful ingredients. Central to these savory dishes are olive oil, vegetables, yogurt, honey, fresh fish, and wine, providing all the benefits of the Mediterranean diet and more. In Real Greek Food, London’s leading Greek chef presents 100 authentic recipes arranged in sections that follow the progression of a traditional meal: mezedes (starters), fagakia (small dishes), main courses, cheeses, and desserts. Featured among the recipes are a Purée of Yellow Split Peas whipped into unusual lightness with Olive Oil and Herbs; Crab Claws simmered in Fragrant Muscat Wine; Okra baked with Tomatoes and Parsley; Succulent Roast Lamb Ribs with Crackling; and a Rose Petal Meringue with Blackberry-Scented Manouri.
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