Principles of Fermentation Technology — read online · 9780080361314

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    Arshad Salvanera

    Principles of Fermentation Technology
    by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall

    📕 Principles of Fermentation Technology | Click Here 📕

    • Release date: January 1, 1995
    • Language: english
    • Author: Peter F. Stanbury, Allan Whitaker, Stephen J. Hall
    • Publisher: Butterworth-Heinemann
    • Format: hardcover, 357 pages
    • ISBN: 9780080361314 (0080361315)

    About The Book

    This second edition has been updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms.

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