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2020年11月27日 1:08 PM #2054
Lucky Peach, Issue 9
by David Chang, Chris Ying, Peter Meehan
- Publisher: Lucky Peach
- ISBN: 9781938073625 (1938073622)
- Author: David Chang, Chris Ying, Peter Meehan
- Format: paperback, 146 pages
- Language: english
- Release date: December 3, 2013
- Genres: food, cookbooks, cooking
About The Book
By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue — aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.
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