このトピックには0件の返信が含まれ、1人の参加者がいます。2 年、 2 ヶ月前に Andrew Salvanera さんが最後の更新を行いました。
2020年11月24日 9:30 PM #1779
Sugar Pie and Jelly Roll
Sweets from a Southern Kitchen
by Robbin Gourley
- Language: english
- Author: Robbin Gourley
- Publisher: Algonquin Books
- Release date: June 10, 2000
- ISBN: 9781565122758 (1565122755)
- Format: hardcover, 144 pages
About The Book
Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She’s been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley’s talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn’t resist, and the Sugar-Crust Pound Cake that became her father’s favorite. Divided into sections, the cookbook features easy-to-follow recipes for Pies, Crisps, and Crumbles; Puddings and Custards; Candy, Cookies and Bars; Favorite Cakes;Chilled and Spirited Desserts; Embellishments and Sauces.
Just the thing to round out the meal, Sugar Pie and Jelly Roll makes creating desserts as much fun as helping them disappear.
FB2 Sugar Pie and Jelly Roll download. Hardback book Sugar Pie and Jelly Roll Robbin Gourley read online on PocketBook on Kobo. Hardcover ebook Sugar Pie and Jelly Roll by Robbin Gourley.
TXT ebook Sugar Pie and Jelly Roll buy Android on Book Depository. FictionBook book Sugar Pie and Jelly Roll by Robbin Gourley. PDF Sugar Pie and Jelly Roll download for iPhone on Powells.